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Come and follow the Braairish tour with us .....   

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2/8/2018 Comments

A pie on a braaibeque ?

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So who would ever think of cooking a pie or a quiche on a BBQ ?

Well why not was our answer ?

So we made up some pastry cases with phyllo pastry, popped in some chicken and mushroom mix into three of them and some spinach and chicken mix into the other three, topped them with a few slices of bacon , brushed them with some melted butter, and popped them onto the grill on the Ultimate Convector Grill, in indirect cooking mode. 

Well a quick look to the right and you can see the end result, served with a bit of salad.....

​DELICIOUS doesn't describe that smokey taste and crunchy crust with all that perfectly cooked inner.... !!!  
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Contact us by clicking HERE for more information and also to keep on receiving the recipes that you can cook on your Ultimate Convector Grill - and we gladly can provide you with your own bragging rights to send us pictures of your meals being cooked on your Convector Grill...

Who knows we may be contacting you to ask if we can include them in the year book ?

Or Call us on
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+353 83 034 9577
  



Comments

    Author

    Dave Hendry has been running a stainless steel business called Botany Stainless Steel for over 20 years in South Africa. Over the time he has been involved in the design and testing of many new designs and innovations in the BBQ ( braai ) industry there. From mixing stainless steel and wood to offer a contemporary but modern look plus adding functionality to the units it has also allowed people to have the best quality healthiest BBQs , that will last a lifetime, and at the same time acquire the rights to brag to their friends that they have reached the place where they have the best BBQ that money can buy :-) "but then we are biased" Dave adds.  

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