Blog Archives

2/23/2018 Comments

So we have our "summers coming" competition up and running... your chance to win !!!

We are going to give the winner in a lucky draw a folding camping grill.

All we need is to get 800 likes and shares plus the form filled in with the correct answer in the box and we draw the lucky winners name.

We will get an independent judge to do the draw, on camera and post the video here for all to see. So keep your eyes on this blog for the results. We also will notify the winner by email as soon a we do the draw.

So all you need to do is like this post, share if you know someone who would like to own a great quality stainless steel BBQ and then click the link on the page

@braaibeque

to enter yourself into the draw.

www.braaibeque.com

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2/14/2018 Comments

So the sun poked its head out and we decided to take the maximum advantage of it.....

Roast Chicken and a Sticky Pudding on the BBQ

We have been wanting to pop a chicken on the BBQ and roast it.

We wanted that amazing smokey, woody taste and crispy skin.

So we pulled out the Ultimate Convector Grill, set up the two baskets in indirect mode and added two small pieces of fire starter on each side, popped in 22 briquettes on each side. Lit the starters and sat back for 20 minutes until we had the beginning of a grey ash on top of each basket. We also decided to be a little lazy and save a bit on cleaning time so we placed a piece of aluminium foil across the bottom of the grill floor to catch any fat that dropped into the base. We also added a foil catch tray in the middle to catch the major juices from the meal.

Then we popped the two grids on top and gave them a few minutes to warm up.

"Ok,, on with the Chicken and close the lid" and that instruction I obeyed, as I was handed a steaming cup of coffee...well it was just getting to 12 o clock, so a bit early for a cold beer, although I know a lot of guys that would disagree :-)

And here are some pics we took of the process....

Then it was on to the Pudding course !!

Would you like the recipes or more info on the products we supply ?

Click the link below to the recipes

MENUS

or this one for product link

PRODUCTS

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2/8/2018 Comments

A pie on a braaibeque ?

So who would ever think of cooking a pie or a quiche on a BBQ ?

Well why not was our answer ?

So we made up some pastry cases with phyllo pastry, popped in some chicken and mushroom mix into three of them and some spinach and chicken mix into the other three, topped them with a few slices of bacon , brushed them with some melted butter, and popped them onto the grill on the Ultimate Convector Grill, in indirect cooking mode.

Well a quick look to the right and you can see the end result, served with a bit of salad.....

DELICIOUS doesn't describe that smokey taste and crunchy crust with all that perfectly cooked inner.... !!!

Contact us by clicking HERE for more information and also to keep on receiving the recipes that you can cook on your Ultimate Convector Grill - and we gladly can provide you with your own bragging rights to send us pictures of your meals being cooked on your Convector Grill...

Who knows we may be contacting you to ask if we can include them in the year book ?

Or Call us on

+353 83 034 9577

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2/3/2018 Comments

Who says you cannot have a BBQ in Ireland in winter ?

So the new products had arrived and we had to get some promotional pictures of them.

The guys around the estate where we live had been clearing trees after a big wind storm and had chopped loads of them into blocks, so we decided to set up alongside them and take our pictures there.

The unit is basically a "V" shaped fire pit and we have added three height settings where the folding box grid will rest.

The entire unit can be disassembled and packed away or it can just be cleaned of the ash and placed back into the box it is supplied in.

It is also small enough to fit into the boot of your car or RV to take along with you on a day outing or even a camping or caravanning holiday.

All made in 3 mm stainless steel is is robust ( and a little heavy ) but it is guaranteed to last for years and stay looking good.

The folding box grid makes it so easy to cook on. You simply place all of your meat or sandwiches or chicken in between the two grids, fold the grid together, slide on the retaining loop and place it onto the supports on the unit.

Give it a few minutes and turn it over to allow the other side to cook. Repeat this a few times and get ready to enjoy your meal.

Need more info,

please call us on

+353 83 034 9577

or

CLICK HERE

to mail us.

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Author

Dave Hendry has been running a stainless steel business called Botany Stainless Steel for over 20 years in South Africa. Over the time he has been involved in the design and testing of many new designs and innovations in the BBQ ( braai ) industry there. From mixing stainless steel and wood to offer a contemporary but modern look plus adding functionality to the units it has also allowed people to have the best quality healthiest BBQs , that will last a lifetime, and at the same time acquire the rights to brag to their friends that they have reached the place where they have the best BBQ that money can buy :-) "but then we are biased" Dave adds.

BBQ, Braai, #Bakingontheultimateconvectorbbq, #whatsabraaibeque, #Cookingonbbq, Puddings on a BBQ, #pizzaonthebbq, #Somethingdifferentonabarbeque, #whatsbakingonthebarbeque, #whatsroastingonthebbq, #braaibeque, #theultimateconvectorgrill, #theultimatedrumbarbeque

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Come and follow the Braairish tour with us .....

So we have our "summers coming" competition up and running... your chance to win !!!

So the sun poked its head out and we decided to take the maximum advantage of it.....

A pie on a braaibeque ?

Who says you cannot have a BBQ in Ireland in winter ?

Author

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BBQ, Braai, #Bakingontheultimateconvectorbbq, #whatsabraaibeque, #Cookingonbbq, Puddings on a BBQ, #pizzaonthebbq, #Somethingdifferentonabarbeque, #whatsbakingonthebarbeque, #whatsroastingonthebbq, #braaibeque, #theultimateconvectorgrill, #theultimatedrumbarbeque