Right, so as promised here we go with the BBQToasties ( well it sounded like a nice name for a Barbeque toasted sandwich ) update...
We sliced up the bread we made previously and added a selection of ingredients like chutney as a base, topped with cheese, then some cold meat and tomato, sliced red and yellow peppers, a bit more cheese and then the top piece of bread.
We then buttered the outside of the sandwich to stop it sticking onto the folding sandwich grid and slid the loop over the handles, and out onto the fire that we set up in semi direct mode ( baskets slightly apart in the centre of the base ) in the Ultimate Convector Grill.
Then we waited about 3 mins and flipped the grid over. By then the bread have started to brown around the edges and we could begin to smell that tell tale toasty smell !! Mmmmm ! Smelt GOOOOD !
We did some without tomato for the fussy ones and some with Gluten Free bread for "The one who may not eat wheat" and they all came out magic.
Then we added a bit of thin wood kindling, got the flames up a bit and popped on some pork steaks and steaks.
I note that there were some things that were not altogether level with this but a fun well fed time was had by all....
www.braaibeque.com or @braaibeque
Dave Hendry has been running a stainless steel business called Botany Stainless Steel for over 20 years in South Africa. Over the time he has been involved in the design and testing of many new designs and innovations in the BBQ ( braai ) industry there. From mixing stainless steel and wood to offer a contemporary but modern look plus adding functionality to the units it has also allowed people to have the best quality healthiest BBQs , that will last a lifetime, and at the same time acquire the rights to brag to their friends that they have reached the place where they have the best BBQ that money can buy :-) "but then we are biased" Dave adds.
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