Come and follow the Braairish tour with us ..... |
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5/10/2019
Now here is something we have not done on the BBQ / Braai for a long time.... pork crackling ... sorry to anyone does not eat pork ....Pop the pork roast onto the Ultimate Convector Grill. Cook for a short period, remove and cut off the outer skin and slice the removed skin, rub with salt and return to the BBQ on a tray or piece of foil. Click the link below the picture to see more versions of these ...  |
AuthorDave Hendry has been running a stainless steel business called Botany Stainless Steel for over 20 years in South Africa. Over the time he has been involved in the design and testing of many new designs and innovations in the BBQ ( braai ) industry there. From mixing stainless steel and wood to offer a contemporary but modern look plus adding functionality to the units it has also allowed people to have the best quality healthiest BBQs , that will last a lifetime, and at the same time acquire the rights to brag to their friends that they have reached the place where they have the best BBQ that money can buy :-) "but then we are biased" Dave adds. Archives
May 2019
BBQ, Braai, #Bakingontheultimateconvectorbbq, #whatsabraaibeque, #Cookingonbbq, Puddings on a BBQ, #pizzaonthebbq, #Somethingdifferentonabarbeque, #whatsbakingonthebarbeque, #whatsroastingonthebbq, #braaibeque, #theultimateconvectorgrill, #theultimatedrumbarbeque |
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